Software for Restaurants
Efficient service, an organized kitchen, happy guests
- Waiters learn it in 5 minutes
- Orders reach the kitchen instantly
- Support 7 days a week
From order to payment, all in one system
TABLES AND ORDERS
Open tables, enter orders by guest and by round, move items between tables and always see what has been ordered and what is still waiting.WAITER APP
With the eBar Waiter App, waiters take orders right at the table on a phone or terminal. No walking back to the checkout and no retyping.KITCHEN
Orders go automatically to the right kitchen printer or the eBar Kitchen Display, exactly where they need to be prepared.FAST PAYMENT
Split bills, combined payments, cards, cash and a connected card terminal. Simple even when the restaurant is full.STOCK AND RECIPES
Every sale automatically updates ingredient stock, so you have better control over inventory, consumption and purchasing.eBOSS
With eBoss, sales, open tables, payment methods and business results are available to the owner in real time.
From the table straight to the kitchen
The waiter enters the order at the table, and eBar automatically sends it to wherever it needs to be prepared.
With the eBar Kitchen Display, orders can be split by kitchen station, so the grill, pizza, salads or bar only get the items meant for them.
Every station has a clear view of the orders to prepare. This makes work easier to organize when the restaurant is full and leaves less room for mistakes and unnecessary back-and-forth between the dining room and the kitchen.
All orders in one place
Guests no longer order only at the table. eBar connects different sales channels, so staff work in the same system and management gets combined business data.
WOLT AND GLOVO
With eBar Wolt and Glovo integration, platform orders go straight into eBar, with no retyping from extra devices.eBAR LOYALTY
A loyalty program connected to eBar, so guests use their benefits at the point of sale and in other connected channels.eMENU
A digital menu guests open with a QR code, with the restaurant's offer right on their phone.
Whether guests order at the table or for delivery, eBar brings sales and data together in one system.
You run the restaurant. eBar keeps track of the numbers.
eBar connects sales, recipes, stock, purchasing and administration, and gives the owner an overview of the business in one place. With eBar you track:
sales and revenue
results by shift and employee
best-selling items and categories
payment methods
stock levels and movement
recipes and consumption
incoming documents and purchasing
results of one or more venues
With eBar e-invoice synchronization, incoming e-invoices are downloaded directly from SEF, with no manual export and re-import.
With eBoss, key business data is on the owner's phone in real time, even when they are not at the restaurant.
One restaurant or a whole chain, the same system
If you operate in several locations, eBar provides central management and combined reporting for the whole network.
From one place you follow each restaurant on its own or all venues together: sales, results, staff, stock and other key indicators.
From the first venue to dozens of locations, eBar grows with your business.
Restaurants running on eBar
DURMITORMore than 10 years on eBarOne of the best-known Belgrade restaurants serving traditional cuisine. A large number of guests and intense daily work require a system that keeps up even at the busiest times. Orders, kitchen and payment are connected in one system, and the owner sees key data in real time.
RUBIN3 checkouts · 4 Kitchen Display screensRubin has been on eBar for more than 10 years. A large team of waiters and several kitchen stations need precise order handling and a clear division of work. Four Kitchen Display screens give every station exactly the items it needs to prepare, which makes coordination easier when the restaurant is under heavy load.
DVA JELENA5 checkoutsOne of the symbols of Skadarlija and traditional Belgrade hospitality, on eBar for more than 10 years. Key processes, from taking the order at the table to payment and business control, are connected in the same system.
RESTORAN SPORTDining room and delivery in one systemDining room orders and delivery orders go through the same system, which makes work easier for staff and removes retyping from extra devices.
Already using another system?
We plan the switch to eBar together with you. Our team helps set up items, tables, users, printers and the integrations you need, and trains your staff before you start.
A new restaurant goes live within 24 hours of receiving the items, recipes and prices.
If you are moving from another system, we organize the migration so the switch is as simple as possible, with minimal impact on the daily work of the restaurant.
Common questions from restaurants:
Can waiters take orders on a phone?
Yes. With the Waiter App, orders are taken at the table on a phone or terminal and go straight to the kitchen and bar.Does the kitchen get orders on a screen or on a printer?
Either one. Orders are printed on the kitchen printer or shown on the Kitchen Display, split by station such as grill, pizza and salads.Can the bill be split between guests?
Yes. The bill can be split by guest, and payment can be combined, by card and cash.How much does eBar cost for a restaurant?
Packages start at €29 per month excluding VAT, and modules such as the Waiter App and Kitchen Display are added as needed. All prices are on the pricing page.
See how eBar works in your restaurant
In a short presentation we go through how your restaurant works and show how eBar handles orders, the kitchen, payment, stock, reporting and business management.